Creamy Celery Beef Stroganoff
2 lbs beef stew meat, cut into 1 inch cubes
2 cans condensed crm of celery, undiluted
1 medium onion chopped
1 jar of mushrooms drained (optional... fungus BLAH!)
1 envelope onion soup mix
1/2 teaspoon pepper
1 (8oz) sour cream
Hot cooked egg noodles
In a 3-qt slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours until the beef is tender. Stir in sour cream prior to serving over egg noodles.
This recipe is extremely easy and um, um good! It's the perfect winter comfort food meal. I personally think it's the best stroganoff recipe I've ever made. Try it out and leave me some feedback.
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1 comment:
Have to try it...I still use the recipe you gave me years ago and like that!
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