Thursday evening we made dinner and ate with the Alhfeld family in honor of their new bitty baby girl. (Pictures to come... Emily did I leave my camera at your house?) Any way, Emily asked for the recipe of the main dish I made so I figured it was worth sharing with everyone.
Italian Creamy Noodles
(This IS NOT healthy or low fat, but it is um, um good!)
brown 2 chicken breasts on low in 2 tbsp olive oil, sprinkling with Good Seasons Italian Drsng seasoning (reserve 2 tbsp of seasoning for sauce)
boil 1/2 pkg of large egg noodles, drain
stir in 2 tbsp of butter until completely melted
stir in 1 cup heavy whipping cream, 2 tbsp remaining Italian seasoning and 1/2 cup shredded Parmesan cheese
cut chicken and serve over noodles with sides of steamed broccoli and garlic bread
(Recipe can be easily doubled for larger gatherings. I also enjoy sun-dried tomatoes in this recipe. Cook's tip... Kroger's Mediterranean olive bar in their deli has awesome marinated sun-dried tomatoes that are delicious!)
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2 comments:
Thanks for posting! I haven't seen your camera but you did leave Addie's bow. I will get it to you soon. Thanks again for the great dinner & company!
I found the camera on our steps! Go figure:)
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