Friday Night Quesadillas: (Thank you King family!)
Advance Prep...
In crock pot: cook 2 chicken breasts on low covering with 1 can chicken broth and 1 pkg Archer Farms (Target) taco seasoning (BEST Mexican seasoning kits on the market!) Once cooked shred with 2 forks and allow to marinate.
At Dinner Time...
In Bowl: Mix 1/2 cup corn and black bean salsa, 1/2 cup Mexi-corn mix (drained), 1/2 cup black beans (rinsed) and 1 cup shredded cheese.
Cooking...
On a hot griddle, sprayed with PAM, lay out 2 tortilla shells. Place white American cheese slices covering 1/2 of each tortilla. Spread chicken on top of cheese slices and then top off with the salsa mixture. Flip the bare half of the tortilla over the filling, allowing the quesadilla to brown on one side before flipping. Cut with pizza slicer and enjoy with sour cream, salsa and guacamole.
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2 comments:
YUMMMY can't wait to try it!
We tried it and all 3 of us LOVED it! Super easy and YUMMY! THANKS for sharing!
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